Making potato chips without frying or baking them in the oven typically involves using a microwave or a food dehydrator. Here's how you can make them using both methods:
- Microwave Method:
Ingredients:
- Potatoes (thinly sliced)
- Olive oil or cooking spray
- Salt and other desired seasonings
Instructions: a. Wash and peel the potatoes (if desired). b. Use a mandoline slicer or a sharp knife to slice the potatoes into thin, even slices. Thinner slices will result in crispier chips. c. Pat the potato slices dry with a paper towel to remove excess moisture. d. Place the potato slices in a single layer on a microwave-safe plate or a microwave-safe tray lined with microwave-safe parchment paper. e. Lightly brush the potato slices with olive oil or use a cooking spray to coat them. This step is essential to help them crisp up during microwaving. f. Season the potato slices with salt and any other desired seasonings, such as pepper, paprika, or garlic powder. g. Microwave the potato slices in intervals of 1-2 minutes on high power until they turn crispy. Keep a close eye on them to prevent burning. The exact cooking time will depend on your microwave's power and the thickness of the potato slices.
- Food Dehydrator Method:
Ingredients:
- Potatoes (thinly sliced)
- Olive oil or cooking spray
- Salt and other desired seasonings
Instructions: a. Wash and peel the potatoes (if desired). b. Use a mandoline slicer or a sharp knife to slice the potatoes into thin, even slices. c. Pat the potato slices dry with a paper towel to remove excess moisture. d. Place the potato slices in a single layer on the trays of a food dehydrator. Make sure they don't overlap. e. Lightly brush the potato slices with olive oil or use a cooking spray to coat them, just as you would for the microwave method. This will help them develop a crispy texture. f. Season the potato slices with salt and any other desired seasonings. g. Turn on the food dehydrator and set the temperature to around 125-135°F (50-57°C). Dehydrate the potato slices for several hours (typically 6-8 hours) until they become crisp.
Both methods will give you crispy potato chips without the need for frying or baking in the oven. While they won't have the exact texture of traditional fried or baked chips, they can still be a tasty and healthier alternative. Adjust the seasoning and cooking time to your preference to achieve the perfect potato chips for your taste buds.