The shelf life of cream in the fridge can vary depending on several factors, including the type of cream and the temperature of your refrigerator. Here are some general guidelines:
Heavy cream or whipping cream: Unopened cartons of heavy cream can last in the fridge for about 1 to 2 weeks past the printed expiration date. Once opened, it may last around 5 to 7 days.
Half-and-half: Similar to heavy cream, unopened cartons of half-and-half can last about 1 to 2 weeks past the printed expiration date. After opening, it's best to use it within 3 to 5 days.
Light cream or coffee creamer: Unopened containers of light cream typically have a similar shelf life as heavy cream, lasting about 1 to 2 weeks past the expiration date. Once opened, use it within 3 to 5 days.
It's essential to store cream properly to extend its shelf life. Always keep it in the coldest part of your refrigerator, which is usually the back of the main compartment. Additionally, ensure the container is tightly sealed to prevent odors from affecting the cream.
If the cream develops an off smell, strange texture, or unusual appearance (such as curdling), it's a sign that it has gone bad and should be discarded. When in doubt, it's better to err on the side of caution and not consume cream that seems questionable or past its recommended storage time.