The traditional German Christmas cake is called "Stollen." Stollen is a sweet, yeast-based fruitcake that is often associated with the Christmas season in Germany. It has a long history and is deeply rooted in German holiday traditions.
Stollen is typically made with a rich dough that includes ingredients such as flour, butter, sugar, eggs, dried fruits (such as raisins, candied orange peel, and candied lemon peel), almonds, and a blend of warm spices like cinnamon, nutmeg, and cardamom. The dough is shaped into a loaf, and before baking, it is often coated with melted butter and powdered sugar to keep it moist and add a snowy appearance.
The history of Stollen dates back to the 15th century in the city of Dresden, Germany, where it was first mentioned in historical records. Originally, Stollen was a plain, tasteless bread, but in the 18th century, Augustus the Strong, Elector of Saxony, requested the addition of butter and sugar to the recipe, transforming it into the delicious sweet bread we know today.
Stollen is enjoyed throughout the Advent and Christmas season in Germany, and it is often served as a special treat during the Christmas markets. Many families have their own cherished Stollen recipes that have been passed down through generations. It's a beloved holiday delicacy that brings joy and festive flavors to the German Christmas celebration.