Carnitas, a popular Mexican dish made from slow-cooked and seasoned pork, can generally last for about 3 to 4 days in the refrigerator if stored properly. However, the exact shelf life may vary depending on a few factors, such as the initial freshness of the meat, how it was cooked, and how it is stored.
To maximize the shelf life of carnitas in the fridge, follow these guidelines:
Refrigerate promptly: After cooking or purchasing carnitas, make sure to refrigerate them within two hours. If the ambient temperature is above 90°F (32°C), the time should be reduced to one hour. Prompt refrigeration helps prevent the growth of harmful bacteria.
Use airtight containers: Transfer the carnitas to airtight containers or wrap them tightly with plastic wrap or aluminum foil. This prevents the meat from drying out and reduces exposure to air, which can contribute to spoilage.
Store at the correct temperature: Set your refrigerator's temperature to 40°F (4°C) or below to slow down bacterial growth and maintain food safety.
Reheat properly: When reheating carnitas, ensure it reaches an internal temperature of 165°F (74°C) throughout to kill any bacteria that may have developed during storage.
If you have more carnitas than you can consume within 3 to 4 days, you can extend their shelf life by freezing them. Frozen carnitas can last for up to 2 to 3 months in the freezer. Just make sure to use freezer-safe containers or freezer bags to prevent freezer burn.
Always use your best judgment and sensory evaluation to determine the freshness and safety of any leftover food. If the carnitas show any signs of spoilage, such as a foul odor, unusual texture, or discoloration, it's best to discard them to avoid the risk of foodborne illness.