People store a wide variety of snacks in the fridge, especially those that benefit from being chilled or need to be kept at a lower temperature to stay fresh. Some common snacks that people store in the refrigerator include:
Fresh fruits and vegetables: Grapes, berries, carrot sticks, celery, cucumber, and other cut fruits and veggies are often stored in the fridge for a refreshing and healthy snack.
Yogurt: Yogurt cups or yogurt pouches are popular snacks that are stored in the fridge, especially those with added flavors or fruit toppings.
Cheese: Sliced or block cheese, cheese sticks, and cheese spreads are commonly refrigerated snacks.
Hummus: This creamy chickpea-based dip is best stored in the fridge, and it pairs well with cut veggies or pita bread.
Dips and Salsas: Guacamole, sour cream-based dips, salsa, and other dip varieties are often stored in the refrigerator.
Cold Cuts: Deli meats like turkey, ham, salami, and others are used in sandwiches and wraps for a quick snack.
Hard-boiled eggs: Boiled eggs can be refrigerated and served as a protein-rich snack.
Pudding: Some people prefer their pudding chilled, so it's common to keep pre-packaged pudding cups in the fridge.
Chilled desserts: Cakes, pies, and other desserts that require refrigeration are often stored in the fridge for a sweet treat.
Beverages: Chilled drinks like juice boxes, soda cans, and bottled water are kept in the refrigerator for quick refreshment.
Jell-O: Gelatin snacks are chilled in the fridge to set properly before being served.
Fresh smoothies: Some people make a batch of smoothies and store them in the fridge for a ready-to-drink and nutritious snack.
Cold soups: In warmer climates, people may keep cold soups like gazpacho or cucumber soup in the fridge for a refreshing snack.
Remember that individual preferences can vary, and not everyone stores the same snacks in their refrigerator. Additionally, it's essential to ensure that perishable snacks are stored properly and consumed before their expiration dates to maintain food safety.