If you're planning to host a dinner party on a Friday and want to have something ready in the refrigerator, it's a good idea to choose a dish that can be prepared in advance and still tastes delicious when served later. Here are some excellent options:
Marinated Meats: Prepare marinated meats, such as chicken, steak, or pork, a day or two before the dinner party. Marinating adds flavor and helps tenderize the meat. You can then grill, bake, or roast the meat on the day of the party for a delicious main course.
Pasta Salad: Pasta salads are versatile, and you can make them ahead of time. Prepare a delicious pasta salad with your favorite vegetables, dressing, and protein (chicken, shrimp, or tofu). It can be served cold or at room temperature, making it a perfect make-ahead side dish.
Cold Appetizers: Prepare cold appetizers like bruschetta, dips (hummus, guacamole, etc.), or cheese platters the day before. These can be served as guests arrive, and they are always a hit at dinner parties.
Desserts: Many desserts can be prepared in advance and stored in the refrigerator. Classics like cheesecakes, mousse, and trifles are excellent options. You can also consider making a fruit salad with fresh seasonal fruits.
Salad Components: Wash, chop, and prepare all the components of a salad in advance, such as lettuce, cucumbers, tomatoes, nuts, and dressings. Assemble the salad just before serving to keep it fresh.
Chilled Soups: If it's a warm day, a chilled soup like gazpacho or cucumber soup can be refreshing and easy to prepare in advance.
Prepped Vegetables: Cut and prep vegetables that can be used for cooking or snacking. Having them ready will save time when you're preparing the main course.
The key is to strike a balance between dishes that can be made ahead of time and those that require some last-minute preparation. By having some items ready in the refrigerator, you can minimize the stress of cooking everything on the day of the party and focus more on enjoying the company of your guests.