Cooked white beans can generally last in the fridge for about 3 to 5 days. To ensure they stay fresh for as long as possible, it's important to store them properly:
Let them cool: Allow the cooked white beans to cool down to room temperature before refrigerating. This prevents condensation from forming inside the container, which can lead to spoilage.
Use an airtight container: Transfer the beans into an airtight container or a resealable plastic bag. This helps to maintain their freshness and prevents any odors from spreading to other foods in the fridge.
Refrigerate promptly: Place the container in the refrigerator as soon as possible after cooking to minimize the time they spend at room temperature.
If you're not planning to consume them within the 3 to 5-day timeframe, consider freezing them. Cooked white beans can last for several months when properly stored in the freezer. Just be sure to use a freezer-safe container or freezer bags and label them with the date to keep track of their freshness.