Yes, you can put frozen vegetables in the fridge, but you should do so with some considerations. Placing frozen vegetables in the fridge allows them to thaw gradually and safely, which is especially important if you plan to consume them later without cooking.
Here are some tips for putting frozen vegetables in the fridge:
Use airtight containers or resealable bags: To prevent the vegetables from absorbing any unwanted odors from other foods in the fridge, store them in airtight containers or resealable bags.
Thawing time: Frozen vegetables will thaw slowly in the fridge, so plan ahead and allow enough time for them to defrost. It typically takes several hours to overnight, depending on the quantity and size of the vegetables.
Keep them separate: If you have multiple types of frozen vegetables, it's best to store them separately to maintain their individual flavors and textures.
Do not refreeze: Once you've thawed frozen vegetables in the fridge, avoid refreezing them. Repeated freezing and thawing can degrade the quality of the vegetables and may lead to food safety issues.
Cook if needed: If you plan to use the thawed vegetables in cooked dishes, such as stir-fries or soups, you can cook them directly from the fridge without re-freezing.
Remember that while it's safe to thaw frozen vegetables in the fridge, it's not recommended to thaw them at room temperature. This can promote bacterial growth and compromise the safety and quality of the vegetables. The fridge's cooler temperature ensures a controlled and safe thawing process.