You should keep marinated chicken in the refrigerator, not the freezer. Marinating is the process of soaking the chicken in a mixture of herbs, spices, oil, and acidic liquids like vinegar or citrus juice to enhance its flavor and tenderness. While marinating, it's essential to store the chicken at a safe temperature to prevent the growth of harmful bacteria.
Here are some guidelines for marinating chicken safely:
Refrigeration: Once you prepare the chicken marinade, immediately place the raw chicken pieces into the marinade. Cover the container tightly and store it in the refrigerator. Marinating chicken in the fridge helps keep it at a safe temperature (below 40°F or 4°C) and prevents bacterial growth.
Marinating time: Marinate the chicken for the time specified in the recipe. For most chicken recipes, marinating for a few hours is sufficient to infuse the flavors. Longer marinating times, usually overnight, can also be used but should always be done in the refrigerator.
Safe handling: Always practice good food safety measures when handling raw chicken. Wash your hands and any utensils or surfaces that come into contact with the raw chicken to avoid cross-contamination.
Freezing marinated chicken: If you have leftover marinated chicken that you won't use immediately, you can freeze it. However, it's best to freeze the chicken in the marinade to retain the flavors. Put the chicken and marinade in an airtight container or freezer bag and label it with the date. Frozen marinated chicken can be safely stored in the freezer for a few months.
Remember that freezing doesn't eliminate the need for proper food safety practices. When thawing frozen marinated chicken, do so in the refrigerator to prevent bacterial growth. Never thaw chicken at room temperature, as it can lead to unsafe conditions.
By following these guidelines, you can ensure that your marinated chicken is flavorful and safe to eat.