It looks like there might be a typo in your question. I believe you meant "Macaroni and cheese" instead of "Maconori and cheese." Macaroni and cheese is a delicious and popular dish that can be made in a slow cooker for added convenience. Here's a simple recipe to make slow cooker macaroni and cheese:
Ingredients:
- 8 ounces (about 2 1/2 cups) elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 (12-ounce) can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for added flavor)
- 1/4 teaspoon dry mustard powder (optional, for added flavor)
Instructions:
- Grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the shredded cheddar cheese, evaporated milk, whole milk, melted butter, salt, black pepper, paprika, and dry mustard powder. Stir until well combined.
- Add the uncooked elbow macaroni to the slow cooker.
- Pour the cheese and milk mixture over the macaroni, making sure it's evenly distributed.
- Gently stir the ingredients in the slow cooker to ensure the macaroni is coated with the cheese mixture.
- Cover the slow cooker with its lid.
Cooking time: Cook the macaroni and cheese on low heat for approximately 2 to 3 hours. Keep an eye on it to prevent overcooking, as slow cookers can vary in temperature and cooking times.
During the cooking process, you can occasionally stir the macaroni and cheese to make sure it cooks evenly and to prevent any sticking to the sides of the slow cooker. The macaroni and cheese will be ready when the pasta is tender, and the cheese sauce is creamy and fully cooked.
Remember, cooking times can vary depending on your slow cooker's size and model, so adjust accordingly. Once it's done, you'll have a delicious and comforting dish of macaroni and cheese that's perfect for any occasion! Enjoy!