Cooking hot dogs in a slow cooker is a simple and convenient way to prepare them for a crowd or a party. The cooking time will depend on the temperature setting you use and whether the hot dogs are frozen or thawed. Here's a general guideline for cooking hot dogs in a slow cooker:
Thawed Hot Dogs: If the hot dogs are thawed, you can cook them on the low setting for 2-3 hours or on the high setting for about 1-2 hours. This is typically enough time to heat them thoroughly.
Frozen Hot Dogs: If the hot dogs are frozen, you will need to add some extra cooking time. Cook them on the low setting for approximately 4-5 hours or on the high setting for about 2-3 hours.
It's important to note that slow cookers can vary in temperature and performance, so the cooking times may vary slightly. To be sure the hot dogs are fully cooked, you can use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Additionally, to enhance the flavor and texture of the hot dogs, you can add some liquid to the slow cooker, such as water or broth. This will help keep the hot dogs moist and prevent them from becoming too dry during the cooking process.
Remember that slow cookers are a gentle cooking method, so hot dogs may not develop the same grilled or crispy exterior you would get from cooking them on a stovetop or grill. However, they will be fully cooked and ready to enjoy with your favorite condiments and toppings.