I apologize for any confusion, but there seems to be a misunderstanding. I do not have any information about a specific Funfetti rainbow sprinkle cake recipe from Julia Moskin or any other source related to Pride month.
However, I can provide you with a general recipe for a Funfetti rainbow sprinkle cake that you can make for Pride month or any other celebration. Funfetti cakes are known for their colorful appearance and sprinkles, making them a fun and festive choice for various occasions.
Here's a basic Funfetti rainbow sprinkle cake recipe:
Ingredients:
For the cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup buttermilk
- 1/2 cup rainbow sprinkles (plus extra for decorating)
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 2-4 tablespoons milk or heavy cream
- Food coloring (red, orange, yellow, green, blue, purple)
Instructions:
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
Gently fold in the rainbow sprinkles into the cake batter.
Divide the batter equally among the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth and fluffy. If needed, add milk or cream, one tablespoon at a time, to achieve the desired consistency.
Divide the frosting into separate bowls and add food coloring to each bowl to create the colors of the rainbow (red, orange, yellow, green, blue, purple).
Once the cakes are completely cooled, level the tops if necessary. Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the other layers, alternating frosting colors for the rainbow effect.
Apply a thin layer of frosting around the sides and top of the cake (crumb coat) to seal in the crumbs. Chill the cake in the refrigerator for about 30 minutes.
Once the crumb coat is set, apply a final layer of frosting on the sides and top of the cake, creating a smooth finish.
Decorate the cake with additional rainbow sprinkles as desired.
Serve and enjoy your colorful and delicious Funfetti rainbow sprinkle cake!
Please note that this recipe is a general one and not directly from Julia Moskin. If you're looking for a specific recipe from her, I recommend checking her published works or official sources for any Pride-themed cake recipes she may have shared.