Cleaning the inside of a Crock-Pot unit can be done effectively even if it's not submersible. Follow these steps to get rid of cooked-on stains and grease:
Unplug the Crock-Pot: Safety first. Make sure the unit is unplugged from the power source before you begin cleaning.
Allow it to cool: Let the Crock-Pot cool down completely before attempting to clean it. Cleaning a hot Crock-Pot can be dangerous and less effective.
Remove the stoneware: Take out the stoneware bowl from the Crock-Pot unit. You can wash this separately with warm, soapy water.
Wipe off loose debris: Using a soft cloth or paper towel, wipe off any loose food debris or spills from the inside of the Crock-Pot.
Make a cleaning solution: Create a cleaning solution by mixing equal parts of water and white vinegar in a bowl. You can also add a few drops of dish soap to this mixture.
Soak a cloth or sponge: Dip a cloth or sponge into the cleaning solution, making sure it's not dripping wet.
Clean the interior: Wipe the interior of the Crock-Pot with the damp cloth or sponge. Focus on areas with cooked-on stains or grease. Let the cleaning solution sit on tough stains for a few minutes to loosen them.
Scrub if necessary: For stubborn stains, you can use a non-abrasive scrubbing pad or brush. Avoid using harsh scrubbers that could damage the Crock-Pot's surface.
Dry and sanitize: Once you've removed the stains, wipe down the interior with a clean, damp cloth to remove any residue. Then, go over it again with a dry cloth to ensure it's completely dry. You can also sanitize it by wiping with a cloth soaked in rubbing alcohol or hydrogen peroxide.
Reassemble and store: Once the interior is clean and dry, reassemble the Crock-Pot, and store it in a clean, dry place.
Remember, always consult your Crock-Pot's user manual for specific cleaning instructions and to confirm if certain parts are dishwasher-safe or not. By cleaning your Crock-Pot regularly and properly, you can ensure it remains in good condition and ready for delicious slow-cooked meals.