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Absolutely! Here are some budget-friendly, simple, and easy-to-prepare meals that include pasta, potatoes, beef/chicken, and crock pot dishes:

  1. Spaghetti with Marinara Sauce:
  • Cook spaghetti according to package instructions.
  • Meanwhile, sauté diced onions and minced garlic in olive oil until softened.
  • Add canned crushed tomatoes, dried oregano, basil, salt, and pepper. Simmer for about 15 minutes.
  • Serve the marinara sauce over the cooked spaghetti and sprinkle with grated Parmesan cheese.
  1. Baked Potatoes with Chili:
  • Bake potatoes in the oven until tender.
  • In a separate pot, cook ground beef with diced onions until browned. Add canned chili beans, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for a few minutes.
  • Slice open the baked potatoes and spoon the chili mixture over them. Top with shredded cheddar cheese and enjoy.
  1. Chicken Stir-Fry with Vegetables:
  • Cut boneless, skinless chicken breasts into bite-sized pieces.
  • In a hot pan or wok, stir-fry the chicken with sliced bell peppers, broccoli florets, and sliced carrots.
  • Add soy sauce, garlic powder, ginger, and a pinch of sugar for seasoning.
  • Serve the stir-fry over cooked rice or noodles.
  1. Beef and Vegetable Stew (Crock Pot):
  • Cut beef stew meat into cubes and sear in a hot pan with oil until browned.
  • Transfer the beef to the crock pot and add chopped potatoes, carrots, and onions.
  • Mix in beef broth, tomato paste, garlic powder, thyme, salt, and pepper.
  • Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and the vegetables are cooked through.
  1. Pasta Alfredo with Chicken:
  • Cook fettuccine pasta according to package instructions.
  • In a saucepan, melt butter and add minced garlic. Stir in heavy cream and grated Parmesan cheese until it thickens.
  • Add cooked, diced chicken to the sauce and season with salt and pepper.
  • Toss the sauce with the cooked pasta, and garnish with chopped parsley.
  1. Potato and Chicken Casserole:
  • Cut potatoes into thin slices and layer them in a greased baking dish.
  • Season with salt, pepper, and dried thyme.
  • Place boneless, skinless chicken thighs on top of the potatoes.
  • Mix together cream of chicken soup and milk, then pour it over the chicken.
  • Bake in the oven at 375°F (190°C) for 40-45 minutes until the chicken is cooked through and the potatoes are tender.

These meals should give you a good mix of flavors and ingredients while staying within your budget and time constraints. Enjoy your delicious and affordable home-cooked meals!

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