Yes, you can use a crockpot to reheat a rotisserie chicken. Here's how you can do it:
Remove the rotisserie chicken from its packaging and place it in the crockpot.
If the chicken is whole, you may want to carve it into smaller pieces for even reheating. If it's already in pieces, you can leave it as is.
If you have any leftover juices or drippings from the original rotisserie chicken, you can pour them into the crockpot to add more flavor and moisture to the reheating process. If not, you can add a little chicken broth or water to the crockpot to prevent the chicken from drying out.
Cover the crockpot with its lid and set it to the low or warm setting. Reheating on low and slow helps to retain the chicken's moisture and prevent it from becoming tough.
Allow the chicken to reheat for about 2 to 4 hours, depending on the size of the chicken and your crockpot's heating capabilities. Make sure the internal temperature of the chicken reaches at least 165°F (74°C) to ensure it is safe to eat.
Once the chicken is thoroughly reheated, you can serve it as is or use it in various dishes, such as sandwiches, salads, or tacos.
It's essential to note that reheating cooked chicken should be done properly to avoid the risk of foodborne illness. Make sure the chicken reaches a safe internal temperature, and don't let it sit at room temperature for an extended period. If you have any doubts about the safety of the chicken, it's better to discard it and avoid the risk altogether.