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Cooking cabbage in a crock pot, also known as a slow cooker, can take anywhere from 4 to 8 hours, depending on the specific recipe and the settings used. The cooking time can vary based on factors such as the size of the cabbage pieces, the type of recipe, and the crock pot's temperature setting.

Here are some general guidelines for cooking cabbage in a crock pot:

  1. Whole Cabbage: If you're cooking a whole cabbage head, it will generally take around 6 to 8 hours on low heat or 4 to 6 hours on high heat. The cabbage should be tender and easy to pierce with a fork when it's done.

  2. Cabbage Wedges or Chunks: If you cut the cabbage into wedges or large chunks, the cooking time will be reduced. It will typically take about 4 to 6 hours on low heat or 2 to 4 hours on high heat for the cabbage to become tender.

  3. Cabbage Rolls or Casseroles: If you're making cabbage rolls or a cabbage casserole with other ingredients, the cooking time will depend on the overall recipe. In such cases, follow the recipe instructions for cooking times and settings.

  4. Cabbage Soup or Stew: If you're making a cabbage soup or stew with other vegetables and meat, the cooking time will vary depending on the other ingredients. Generally, these types of dishes can take 4 to 8 hours on low heat or 2 to 4 hours on high heat.

It's important to note that slow cookers vary in their heat intensity, so it's essential to monitor the cabbage's doneness as it cooks. If you prefer your cabbage to be more tender, you can cook it for longer. If you like it with a bit more texture, you can reduce the cooking time.

Additionally, slow cookers work by cooking food at a low and steady temperature, which helps develop flavors and tenderize tough ingredients like cabbage. They are designed to be safe to leave unattended for extended periods, making them a convenient option for slow-cooking recipes.

Always refer to specific recipes for cooking times and any additional instructions, as different recipes may call for different methods and ingredients, which can affect the cooking time.

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