slow stewing is a cooking method that many people use to create flavorful and tender dishes. The frequency of preparing slow stews depends entirely on individual preferences, lifestyle, and cultural factors.
Some people may cook a slow stew regularly, incorporating it into their weekly meal plans as a convenient and delicious option. Others might prepare it occasionally for special occasions or during colder months when hearty and warming dishes are more appealing.
Ultimately, how often someone cooks a slow stew varies from person to person. Some might enjoy making it often, while others might opt for different cooking techniques or recipes more frequently. It's a flexible and versatile cooking method, so you can adjust it to fit your cooking habits and preferences.