Yes, potatoes will soften in a slow cooker. Slow cookers, also known as crock-pots, are designed to cook food slowly and at a low temperature over an extended period of time. This gentle and consistent heat allows the starches in potatoes to break down, leading to a soft and tender texture.
When cooking potatoes in a slow cooker, make sure to peel and chop them into uniform pieces to ensure even cooking. Potatoes can take a few hours to soften in a slow cooker, depending on the temperature setting and the size of the potato pieces. It's essential to give them enough time to cook thoroughly.
Additionally, potatoes can absorb flavors from the other ingredients in the slow cooker, making them a delicious and versatile addition to various dishes such as stews, soups, roasts, and casseroles. Just keep in mind that if you prefer your potatoes to have a firmer texture, you may want to check them periodically and remove them from the slow cooker once they reach your desired level of doneness.