The temperature of a slow cooker on high setting typically ranges between 300°F to 350°F (approximately 150°C to 175°C). However, it's important to note that slow cookers can vary in their temperature settings depending on the make and model. Some slow cookers might reach slightly higher or lower temperatures, so it's always best to refer to the manufacturer's instructions and specifications to get an accurate understanding of the temperature range for a specific slow cooker.
Slow cookers are designed to cook food slowly and evenly, which is why they are also known as "crock-pots." The high setting allows for faster cooking, but it's still considered a slow cooking method compared to other conventional cooking appliances. This gentle and prolonged cooking process is ideal for tenderizing tough cuts of meat, enhancing flavors, and bringing out rich, savory dishes.