After cooking with pots or pans on an induction stove, if you can't place them back on the stove due to safety reasons, and they are too hot to wash immediately, here are some safe options for letting them cool down:
Cooling Rack or Trivet: Place the hot pots or pans on a cooling rack or trivet. These items are designed to provide a stable and heat-resistant surface for hot cookware. This will help protect your countertops or other surfaces from heat damage.
Empty Burner or Element: If you have an induction stove with separate burners or elements, you can place the hot pot or pan on a burner or element that wasn't used during cooking. This area should be cool enough to hold the cookware safely.
Wooden or Heat-Resistant Surface: If you have a heat-resistant countertop or a wooden surface, you can place the hot cookware on it. However, be cautious and ensure the surface can handle the heat without getting damaged.
Dedicated Cooling Area: Designate a safe and heat-resistant area in your kitchen, such as a heat-resistant mat or section of your countertop, where you can place hot cookware to cool down.
Sink with a Heat-Resistant Mat: Place a heat-resistant mat in your sink and put the hot cookware on top of it. Make sure the sink material can withstand the heat.
Heat-Resistant Pads or Pot Holders: You can use heat-resistant pads or pot holders to place the hot cookware on a safe surface.
Remember to exercise caution while handling hot cookware and avoid placing it on surfaces that may get damaged by the heat. Always prioritize safety and wait until the pots or pans have cooled down enough to handle or wash safely. You can use this cooling period to finish setting the table, prepare side dishes, or engage in other kitchen tasks.