Seasoned flour is a versatile ingredient that can add flavor to various dishes. Here's a basic recipe for making seasoned flour:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: additional herbs or spices according to your preference (such as dried thyme, oregano, chili powder, or cayenne pepper)
Instructions:
In a mixing bowl, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder. Stir them together until well combined.
If desired, add any additional herbs or spices to the mixture according to your taste preferences. This is where you can get creative and personalize the seasoned flour to suit your recipes.
Once all the ingredients are thoroughly mixed, your seasoned flour is ready to use. You can store it in an airtight container for future use, or proceed to coat your desired ingredients with the seasoned flour.
To use the seasoned flour:
Take your desired ingredient, such as chicken, fish, or vegetables, and pat it dry to remove excess moisture.
Coat the ingredient evenly with the seasoned flour mixture. You can do this by either dredging the ingredient in the seasoned flour or placing the seasoned flour in a plastic bag, adding the ingredient, and shaking it to coat.
Shake off any excess flour and proceed with your chosen cooking method, whether it's pan-frying, deep-frying, or baking.
The seasoned flour can add flavor and a touch of seasoning to your dishes, enhancing their taste. Feel free to experiment with different herbs and spices to customize the seasoned flour to your liking and the specific recipe you're preparing.