Induction stoves use electromagnetic induction to heat cookware directly, rather than using traditional heating elements like gas or electric coils. The induction process relies on the principle of electromagnetic fields, where an alternating current passes through a copper coil beneath the ceramic cooktop, creating a magnetic field. When compatible cookware (made of ferromagnetic materials like iron or steel) is placed on the cooktop, the magnetic field induces electrical currents in the cookware, generating heat and cooking the food inside the cookware.
Common features found in induction stoves may include:
Power Levels: Induction stoves offer multiple power levels, allowing users to adjust the heat intensity for precise cooking.
Timer: Many induction stoves have built-in timers that can be set to automatically turn off the heat after a specified cooking duration.
Boost Mode: Some induction stoves have a "boost" function that provides maximum power for a short period, enabling rapid heating.
Pan Detection: Induction stoves often include sensors that can detect if compatible cookware is present on the cooking zone. The heat is only generated when suitable cookware is detected.
Safety Features: Modern induction stoves may include safety features like auto-shutoff when cookware is removed, overheating protection, and child lock.
If "EI" is a specific feature or term related to induction stoves introduced , I don't have information about it. For the most accurate and up-to-date information, I recommend referring to the manufacturer's documentation or consulting product reviews and specifications from reputable sources.