Having a metal table near an electric stove can be risky, and it is generally not recommended due to safety concerns. The main concern is that metal is an excellent conductor of electricity and heat. If the metal table comes into direct contact with the electric stove, it can potentially cause a short circuit, electrical shock, or even start a fire.
Here are some specific safety points to consider:
Fire Hazard: If the metal table is positioned too close to the electric stove, it may become hot due to the stove's radiant heat. This can lead to a fire hazard, especially if there are flammable materials or objects nearby.
Electrical Conductivity: Metal is a good conductor of electricity. If there are exposed electrical components in the stove or wiring nearby, and the metal table comes into contact with them, it could result in an electrical shock.
Magnetic Fields: Electric stoves can create electromagnetic fields, especially during operation. While the magnetic fields are generally contained within the stove's design, placing a metal table too close may cause interference or alter the magnetic field in unpredictable ways.
Heat Damage: The heat generated by the stove can damage the surface of the metal table, causing warping, discoloration, or other structural issues over time.
To ensure safety in the kitchen, it is better to keep a safe distance between the electric stove and any nearby surfaces, especially those made of metal. A good rule of thumb is to maintain at least a couple of feet of clearance between the stove and any surrounding objects.
If you need additional counter space near the stove, consider using a non-metallic material like wood or a heat-resistant synthetic material. It's essential to keep the cooking area organized, uncluttered, and follow general safety guidelines to prevent accidents and ensure a safe cooking environment.