Banoffee pie is a delicious dessert made with layers of biscuits (or graham crackers), caramel, fresh bananas, and whipped cream. Here's a classic and easy-to-follow recipe for making a delicious banoffee pie:
Ingredients:
For the crust:
- 250g (about 9 oz) digestive biscuits or graham crackers, crushed into fine crumbs
- 120g (1/2 cup) unsalted butter, melted
For the caramel filling:
- 400g (14 oz) sweetened condensed milk (1 can)
For the layers:
- 3-4 ripe bananas, sliced
- Freshly whipped cream (you can use about 300ml or 1 1/4 cups of heavy cream)
For decoration (optional):
- Grated chocolate or cocoa powder
Instructions:
Prepare the crust:
- Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and rolling over them with a rolling pin.
- Melt the unsalted butter in a microwave or on the stovetop.
- Combine the melted butter with the biscuit crumbs and mix well until the crumbs are evenly coated.
- Press the mixture firmly into a 9-inch (23 cm) pie dish, covering the bottom and sides. Use the back of a spoon to help create an even and compact crust.
- Chill the crust in the refrigerator for at least 30 minutes to firm up.
Prepare the caramel filling:
- Pour the sweetened condensed milk into a saucepan.
- Heat the saucepan over low to medium heat, stirring continuously with a wooden spoon or silicone spatula to avoid burning.
- Cook the condensed milk until it thickens and turns into a rich caramel color. This process may take around 15-20 minutes.
- Remove the caramel from the heat and let it cool for a few minutes.
Assemble the banoffee pie:
- Once the caramel has slightly cooled, spread it evenly over the chilled biscuit crust in the pie dish.
- Slice the ripe bananas and arrange them on top of the caramel layer.
Whip the cream:
- In a separate bowl, whip the heavy cream until it forms stiff peaks. You can add a little sugar or vanilla extract to sweeten the cream if desired.
Finish the banoffee pie:
- Carefully spread the whipped cream over the layer of sliced bananas, creating an even top.
- For decoration, you can sprinkle some grated chocolate or cocoa powder over the whipped cream.
Chill and serve:
- Refrigerate the banoffee pie for at least 2-3 hours before serving to allow the flavors to meld together.
- Slice and serve cold. Enjoy!
This banoffee pie recipe is sure to impress your friends and family with its perfect balance of sweet caramel, fresh bananas, and creamy whipped topping. Bon appétit!