Yes, you can bake in a convection oven while cooking on a regular gas stove. Convection ovens and gas stoves are separate appliances that operate independently, so you can use them simultaneously for different cooking purposes.
A convection oven is an oven equipped with a fan and exhaust system that circulates hot air evenly around the food, resulting in faster and more even cooking. It is ideal for baking, roasting, and even dehydrating foods.
On the other hand, a regular gas stove is used for stovetop cooking, such as boiling, frying, simmering, sautéing, etc. It provides direct heat to the bottom of pots and pans, allowing you to cook a variety of dishes on the stovetop.
So, while you're using your gas stove to prepare stovetop dishes, you can also use your convection oven to bake cookies, cakes, bread, or roast vegetables, for example. They won't interfere with each other as long as both appliances are functioning correctly and are used according to their respective cooking guidelines.
Keep in mind that convection ovens might require some adjustments to cooking times and temperatures compared to traditional ovens, so it's a good idea to follow recipes specifically designed for convection baking when using this feature.