In China, the most common type of cooktop used in households is the traditional gas cooktop. Gas cooktops are preferred by many Chinese households because they offer precise temperature control, quick heating, and are generally considered more suitable for traditional Chinese cooking methods.
These gas cooktops usually have multiple burners, allowing for the preparation of multiple dishes simultaneously. They are widely available and come in various sizes and designs to fit different kitchen setups.
While gas cooktops are the most prevalent, it's worth noting that there has been a growing trend in recent years towards the adoption of electric cooktops, especially in urban areas and modern apartments. Electric cooktops, including induction and electric coil types, are gaining popularity due to their ease of use, safety features, and easier cleaning. However, gas cooktops remained more common across China.