most modern submarines use electric stoves in their kitchens, also known as galleys. The decision to use electric stoves is primarily due to safety concerns. Gas stoves pose a higher risk of fire and can be more challenging to manage in the confined and pressurized environment of a submarine.
Electric stoves can be controlled more precisely and are considered safer, as they eliminate the risk of gas leaks and potential explosions. They also help in maintaining a stable cooking environment within the submarine.
However, it's important to note that submarine technology and designs may evolve over time, so there might be variations in specific submarines' equipment and galley setups. It's always best to refer to the most recent sources or official documentation to get up-to-date information on submarine kitchens and their equipment.