Gas stoves are more common in the United States than electric ones for several reasons:
Historical Factors: Gas stoves have been in use in the US for a long time, dating back to the 19th century. The country has well-established infrastructure for natural gas distribution, making it easier and more cost-effective for many households to use gas as a cooking fuel.
Lower Operating Costs: Historically, gas has been cheaper than electricity in many parts of the US, which made gas stoves more cost-effective to operate. However, this can vary depending on the region and the fluctuations in energy prices.
Faster Cooking Times: Gas stoves provide immediate heat, and the heat can be adjusted quickly. This feature is especially valued by professional chefs and those who prefer precise control over their cooking temperatures.
Cooking Preference: Some cooks prefer the even and precise heat that gas stoves offer. Gas burners respond quickly to changes in temperature settings, which can be important for certain cooking techniques.
Power Outage: In areas prone to power outages, gas stoves can still be used for cooking when the electricity is down, providing an added level of reliability.
Availability and Infrastructure: In some regions, it may be easier to access natural gas than to have electrical appliances. This is especially true in rural areas or places with limited electrical infrastructure.
However, it's worth noting that the trend is changing. As concerns about energy efficiency, environmental impact, and renewable energy sources increase, electric stoves and induction cooktops are gaining popularity in the US. Induction cooktops, in particular, are becoming more prevalent due to their energy efficiency, precise control, and safety features.
Government regulations and incentives promoting energy efficiency and the use of clean energy sources may also influence the shift towards electric stoves in the future.