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Touching the outside of an electric stove while it's on can be dangerous due to several reasons:

  1. Electric shock: Electric stoves are connected to a power supply, and the surface can carry an electric current while it's turned on. If you touch the stove while your body is grounded (e.g., standing on the floor), you may experience an electric shock. Electric shocks can range from mild to severe, and in extreme cases, they can be life-threatening.

  2. Burn injuries: Electric stoves can become very hot during operation, and their surfaces can reach high temperatures. If you touch the hot surface, you can sustain burn injuries, ranging from minor burns to more severe ones, depending on the contact time and the temperature of the stove.

  3. Fire hazard: If there are flammable materials near the stove and you accidentally touch it, you could ignite a fire. It's essential to keep flammable objects away from the stove's surface to minimize the risk of fire accidents.

  4. Heat-related injuries: Even if the stove's surface is not hot enough to cause burns, prolonged contact with a warm surface can still lead to discomfort and heat-related injuries, such as skin irritation or blisters.

  5. Potential damage to the stove: Some electric stoves have a glass or ceramic cooktop that can be sensitive to impact or scratches. Touching the stove with sharp or heavy objects could cause damage to the surface, potentially leading to costly repairs.

To ensure safety while using an electric stove:

  1. Avoid touching the stove's surface while it's on, and always assume it's hot.
  2. Use appropriate cookware with insulated handles to prevent burns when handling hot pots and pans.
  3. Keep flammable objects, such as kitchen towels or paper towels, away from the stove while it's in use.
  4. Always turn off the stove when you are finished using it.
  5. Install child safety locks or stove knob covers if there are young children in the household to prevent accidental activation of the stove.

By following these safety precautions, you can minimize the risks associated with using an electric stove and create a safer cooking environment.

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