Japanese style stoves (typically referred to as "Japanese gas stoves" or "Japanese table-top stoves") are not commonly used in Western countries. Westerners typically use different types of stoves, such as gas stoves with individual burners mounted on a range, electric stoves with coiled burners or smooth glass tops, or induction cooktops.
Japanese gas stoves are different from traditional Western stoves in their design and setup. They are compact, portable, and often used for specific cooking styles like hot pot dishes and teppanyaki. These stoves are more common in Japan and some other Asian countries where the style of cooking and eating may differ from Western practices.
That being said, it's possible that the popularity and availability of various cooking technologies may change over time, and there could be niche markets or specific communities in Western countries where Japanese style stoves are used. However, in general, the standard kitchen appliances used in Western households remain different from the traditional Japanese style stoves.