Making biscuits with Bisquick is a straightforward process. Here's a basic recipe to help you get started:
Ingredients:
- 2 cups Bisquick baking mix
- 1/2 cup milk
- 3 tablespoons melted butter
Instructions:
Preheat your oven to 450°F (230°C). Lightly grease a baking sheet or line it with parchment paper.
In a mixing bowl, combine the Bisquick baking mix and milk. Stir until the mixture forms a soft dough. Be careful not to overmix, as it can make the biscuits tough.
Transfer the dough onto a lightly floured surface or countertop. Knead the dough gently for about 10-12 times. This helps develop some gluten, which gives the biscuits a better texture.
Roll out the dough to a thickness of about 1/2 inch (1.3 cm). You can use a rolling pin or simply press it down with your hands.
Using a round biscuit cutter or a drinking glass, cut out biscuits from the dough. Press straight down without twisting the cutter to help the biscuits rise properly.
Place the cut biscuits onto the prepared baking sheet, leaving a little space between each biscuit.
Brush the tops of the biscuits with the melted butter. This step adds flavor and helps the biscuits brown nicely.
Bake the biscuits in the preheated oven for about 8-10 minutes, or until they turn golden brown.
Once baked, remove the biscuits from the oven and transfer them to a wire rack to cool slightly.
Your delicious Bisquick biscuits are now ready to be served! They can be enjoyed warm with butter, jam, gravy, or any other desired accompaniment.