Cooking Reubens in the oven is a great way to make multiple sandwiches at once or to achieve a delicious crispy texture. Here's a simple recipe to guide you through the process:
Ingredients:
- Sliced rye bread (or any bread of your choice)
- Thinly sliced corned beef
- Swiss cheese slices
- Sauerkraut, drained
- Russian dressing or Thousand Island dressing
- Butter (optional, for added crispiness)
Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C).
Assemble the sandwiches: Lay out the slices of bread on a clean surface. Spread a layer of Russian dressing or Thousand Island dressing on one side of each slice.
Layer the fillings: On half of the bread slices (the ones with dressing), add a layer of corned beef, followed by a layer of sauerkraut, and then a slice of Swiss cheese.
Form the sandwiches: Place the remaining slices of bread (dressing side down) on top of the fillings to form the sandwiches.
Optional: Butter the bread: For added crispiness and flavor, you can spread a thin layer of butter on the outer side of each sandwich.
Wrap the sandwiches: Individually wrap each sandwich in aluminum foil, making sure they are tightly sealed.
Bake in the oven: Place the wrapped Reubens on a baking sheet or a oven-safe dish and bake in the preheated oven for about 15-20 minutes. The exact cooking time may vary depending on the thickness of the sandwich and your desired level of crispiness.
Unwrap and serve: Carefully remove the foil from each Reuben sandwich and serve hot. Optionally, you can serve them with a side of pickles or coleslaw.
Enjoy your delicious oven-baked Reuben sandwiches! They're perfect for a hearty lunch or dinner, and the oven cooking method ensures that each sandwich comes out warm and toasty.