You can make toast without a toaster using various alternative methods. Here are a few common ways to do it:
Stovetop: Place a frying pan or skillet on the stovetop over medium heat. Place the slices of bread directly on the pan and toast each side until it reaches your desired level of crispness.
Oven: Preheat your oven to around 375°F (190°C). Place the slices of bread directly on the oven rack or on a baking sheet. Toast the bread for a few minutes on each side until it turns golden brown.
Toaster Oven: If you have a toaster oven, you can use it in a similar way to a regular oven. Preheat the toaster oven and toast the bread on the rack or a baking sheet.
Broiler: Set your oven to broil mode and place the bread on a baking sheet. Keep a close eye on it, as it can toast quickly under the broiler. Flip the bread to toast both sides evenly.
Microwave: While using a microwave won't produce the same crispy texture as other methods, it can still warm and slightly toast the bread. Place the slices on a microwave-safe plate and heat for a few seconds until they're warm.
Campfire: If you're camping or have access to an open flame, you can toast bread over the fire using a metal skewer or a long-handled fork. Hold the bread over the fire until it toasts to your liking.
Remember that these methods may not yield the exact texture and taste you get from a toaster, but they are effective alternatives when you don't have one available. Be cautious and keep a close eye on the bread to prevent burning.