Yes, you can toast bread with a torch, but it's not the most practical or efficient method. Using a culinary torch, like a kitchen torch or a blowtorch, is more commonly used for tasks such as caramelizing the sugar on top of crème brûlée or browning the surface of a meringue.
If you want to toast bread using a torch, here's how you can do it:
Choose your bread: Opt for thicker slices of bread, like a baguette or country-style loaf, so they don't burn too quickly.
Use a wire rack: Place the bread slices on a wire rack over a baking sheet to catch any falling crumbs or melted butter.
Lightly brush with oil or butter: This step is optional, but brushing the bread with a little oil or melted butter can help enhance the toasting process.
Torch the bread: Hold the torch flame a few inches away from the bread and move it back and forth to evenly toast the surface. Be careful not to get too close to avoid scorching the bread.
Flip and repeat: Once one side is toasted to your liking, flip the bread and toast the other side.
Check for doneness: Keep an eye on the bread to make sure it reaches the desired level of toasting without burning.
While toasting bread with a torch can be done, it's not as convenient as using a toaster or toaster oven. If you have access to a toaster, it's usually a faster and more straightforward option for toasting bread. However, if you enjoy experimenting with cooking techniques or don't have access to a toaster, using a torch can be a fun and creative way to toast your bread. Just remember to take proper safety precautions and be mindful of the open flame.