Toasters often come with multiple levels of toasting settings to provide users with the flexibility to customize their toast according to personal preferences and the type of bread being used. While it may be true that some people tend to use only the first 2 or 3 settings, there are several reasons why having more options can still be valuable:
Bread variety: Different types of bread (white, whole wheat, rye, etc.) have different moisture content and thickness. Having more toasting levels allows users to adjust the toasting time and intensity to achieve the desired results for each type of bread.
Individual preferences: People have varied tastes when it comes to toast. Some prefer a very light toasting, while others like their toast dark and crispy. The multiple settings cater to a broader range of preferences.
Consistency: Toasters may not always provide the same level of toasting across different batches or brands of bread. Additional toasting levels allow users to fine-tune and achieve consistent results.
Culinary versatility: Toasters with more settings can be used for more than just toasting bread. Some people use their toasters to heat up or crisp certain foods like bagels, English muffins, or toaster pastries, and the various settings accommodate these different items.
Experimental use: Some users might enjoy experimenting with different toasting levels to achieve unique flavors and textures in their toasted items.
Future-proofing: Consumer preferences change over time, and what might be less used today could become more popular in the future. Toaster manufacturers may anticipate evolving preferences and provide a wider range of settings to meet potential future demands.
While it's true that not everyone uses all the toasting settings, having more options ensures that the toaster can accommodate a broader range of users and culinary preferences. For those who don't require the additional settings, they can continue using the ones that suit their needs best, typically the first 2 or 3 settings.