When you put a toaster on defrost mode, it operates differently from its regular toasting mode. The defrost mode is designed to thaw frozen bread or other frozen food items before toasting them. Here's how it typically works:
Reduced Heat: In defrost mode, the toaster uses a lower level of heat compared to regular toasting. The lower heat prevents the bread from browning or becoming crispy too quickly.
Extended Time: The defrost mode also extends the toasting cycle. It takes longer to toast the bread in this mode to allow enough time for the frozen bread to thaw properly.
Intermittent Heating: Some toasters use intermittent heating cycles in defrost mode. They heat for a short period, pause to allow heat to distribute, and then heat again. This helps to ensure even thawing and prevents the bread from getting toasted prematurely.
Custom Timing: High-quality toasters may have intelligent defrost features that adjust the toasting time based on the level of frozenness detected. They might have sensors that analyze the internal temperature of the bread and adjust the toasting time accordingly.
Keep in mind that the defrost mode of toasters is specifically meant for frozen items. If you want to toast regular bread, you should use the regular toasting mode, as the defrost mode may not produce the desired browning and crispness. Always refer to the user manual of your specific toaster model for instructions on using the defrost mode properly.