Christmas cakes are also known by different names depending on the country or region. Here are some alternative names for Christmas cakes:
Fruitcake: This is a common term used in many English-speaking countries, including the United States and Canada. Fruitcakes are rich, dense cakes filled with candied or dried fruits and nuts, often soaked in alcohol.
Plum cake: In some regions, especially in the United Kingdom, Christmas cakes are referred to as plum cakes. However, it's important to note that plum cake does not necessarily contain plums as an ingredient. The term "plum" is often used to refer to dried fruits such as raisins, currants, and sultanas.
Stollen: Stollen is a traditional German Christmas cake that is typically made with a sweet yeast dough, filled with marzipan, and dusted with powdered sugar. It is a popular treat during the holiday season in Germany and other European countries.
Panettone: Panettone is an Italian Christmas cake that originated in Milan. It is a light and fluffy sweet bread with a dome shape, typically containing candied fruits and raisins. Panettone is a popular holiday dessert in Italy and is enjoyed worldwide.
Bûche de Noël: Bûche de Noël, also known as Yule log cake, is a French Christmas cake shaped like a log. It is made of sponge cake rolled with filling and frosted with chocolate buttercream to resemble a log. Bûche de Noël is often decorated with meringue mushrooms and other festive elements.
These are just a few examples of the various names used for Christmas cakes around the world. The specific type and name of the cake can vary based on cultural traditions and regional preferences.