To determine if scones are baked and ready to be removed from the oven, you can follow these general guidelines:
Visual Appearance: Scones should have a golden brown color on the top and sides when they are fully baked. Check the edges and tops of the scones for a light to medium golden hue.
Touch: Gently press the top of a scone with your finger. It should feel firm and spring back slightly. If it feels doughy or leaves an indentation, it likely needs more baking time.
Toothpick or Skewer Test: Insert a toothpick or skewer into the center of a scone and then remove it. If it comes out clean or with just a few dry crumbs clinging to it, the scones are done. If the toothpick has wet batter or a sticky texture, the scones need more time in the oven.
Internal Temperature: If you have a kitchen thermometer, you can check the internal temperature of the scones. The center of a fully baked scone should register around 200°F (93°C).
Remember that baking times can vary based on the size of the scones, your oven's temperature accuracy, and the specific recipe you are using. It's always a good idea to keep an eye on your scones during the final minutes of baking and rely on the visual and touch tests to ensure they are cooked to your desired level of doneness.