Making a meat pie in a sandwich toaster is a simple and convenient way to enjoy a quick snack. Here's a basic recipe to guide you through the process:
Ingredients:
- Pre-made or homemade meat pie filling (cooked and cooled)
- Pre-made or homemade pie crust or puff pastry (store-bought dough can also be used)
- Non-stick cooking spray or melted butter
- Optional: Cheese, vegetables, or any other desired fillings
Instructions:
Prepare the meat pie filling: You can use any pre-cooked meat pie filling of your choice. Common options include ground meat (beef, chicken, turkey, etc.) mixed with vegetables, seasoning, and sauce. Ensure that the filling is cooled before proceeding.
Roll out the pastry dough: If you're using pre-made pie crust or puff pastry, roll it out to your desired thickness on a floured surface. If you're using store-bought dough, follow the package instructions.
Cut the dough into squares or circles: Using a knife or a cookie cutter, cut the rolled-out dough into squares or circles, depending on the shape of your sandwich toaster's compartments. Make sure each piece is large enough to cover the filling and leave some space around the edges for sealing.
Assemble the meat pies: Place a spoonful of the cooled meat pie filling onto one half of the dough pieces. If you want to add cheese, vegetables, or other fillings, you can do so at this stage.
Seal the pies: Fold the dough over the filling to create a half-moon shape. Use your fingers or a fork to press the edges firmly and seal the pies.
Preheat the sandwich toaster: Preheat your sandwich toaster according to the manufacturer's instructions. Usually, sandwich toasters have indicator lights that will let you know when they are ready to use.
Grease the toaster: To prevent the meat pies from sticking to the toaster, lightly spray or brush the surfaces with non-stick cooking spray or melted butter.
Cook the meat pies: Place the sealed meat pies into the toaster compartments, making sure they do not overlap. Close the lid and cook until the pastry turns golden brown and crisp. Cooking time will vary depending on your sandwich toaster, but it usually takes about 5-8 minutes.
Remove and serve: Once the meat pies are cooked, carefully remove them from the sandwich toaster. Allow them to cool slightly before serving to avoid burning yourself.
Enjoy your delicious meat pie made in a sandwich toaster! You can also experiment with different fillings and spices to create your own unique variations.