Removing melted plastic from a pot or pan can be tricky, but here's a method you can try:
Cooling: Allow the pot or pan to cool completely. Do not attempt to remove the melted plastic while it's still hot, as it can cause burns or further damage.
Freezing: If the pot or pan is small enough to fit in your freezer, place it inside for a few hours until the plastic hardens and becomes brittle.
Peeling: Once the plastic is frozen, use a plastic scraper or a credit card to gently scrape off as much of the hardened plastic as possible. Be careful not to scratch the surface of the pot or pan.
Heating: Fill the pot or pan with enough water to cover the remaining plastic residue. Place it on the stove and bring the water to a simmer. Allow it to simmer for a few minutes.
Scrubbing: Carefully remove the pot or pan from the heat and use a scouring pad or a non-abrasive scrub brush to scrub away the softened plastic. Be gentle to avoid damaging the surface.
Repeat if Necessary: If there is still some plastic residue left, you may need to repeat steps 4 and 5 until it is completely removed. You can also use a nylon mesh sponge or a melamine foam eraser (e.g., Magic Eraser) to help remove stubborn residue.
Cleaning: Once all the plastic is removed, wash the pot or pan with warm, soapy water to remove any remaining residue or grease. Rinse thoroughly and dry.
Note: This method is generally suitable for non-stick coated pots and pans. If you have a stainless steel or cast iron cookware, be cautious when using a scouring pad or brush to avoid scratching the surface. In such cases, it may be helpful to consult the manufacturer's instructions or seek specific advice for cleaning that type of cookware.