using a stainless steel wipe to clean the inside of your cooker (oven) is not recommended. Stainless steel wipes are typically designed for cleaning the surfaces of stainless steel appliances, such as the exterior of the cooker or other stainless steel kitchen appliances.
Cleaning the inside of your cooker, especially the oven, requires different cleaning methods and products. Here are some tips for safely and effectively cleaning the inside of your oven:
Remove the racks: Take out the oven racks and clean them separately. You can soak them in warm, soapy water and scrub off any grime or burnt-on residue.
Use a suitable oven cleaner: There are various oven cleaners available that are specifically designed for cleaning the inside of ovens. Follow the instructions on the product carefully, and make sure the area is well-ventilated.
Natural alternatives: If you prefer a more natural approach, you can use a mixture of baking soda and water to form a paste. Apply the paste to the interior surfaces of the oven and let it sit for several hours or overnight. Then, scrub away the loosened grime with a soft sponge or cloth.
Avoid using abrasive materials: The inside of your oven may have a coating that could be damaged by abrasive cleaning tools. Avoid using steel wool, harsh scrub brushes, or metal scrapers.
Wipe down with a damp cloth: After cleaning with the appropriate method, use a damp cloth to wipe down the interior surfaces to remove any residue from the cleaning products.
Always refer to the manufacturer's guidelines and recommendations for cleaning your specific cooker model. If you're uncertain about which cleaning method to use or the compatibility of a product, you can contact the manufacturer or consult the owner's manual for more information.