Recent questions in Baking - Kitchenanswershub Q&A

+60 votes

0 answers

What are some creative ways to use up extra glazed ring-shaped doughnuts?

asked Feb 10, 2022 in Baking by Tony Goddard (4.1k points)

+8 votes

0 answers

How many tablespoons of almond oil should be used in a cookie recipe?

asked Feb 10, 2022 in Baking by Doall (4.7k points)

0 votes

0 answers

What are some of your favorite ingredients to put in bread bowl recipes?

asked Feb 10, 2022 in Baking by NovaPulse (3.3k points)

+25 votes

0 answers

How easy would it be for you to bake a cake within the next 24 hours?

asked Feb 10, 2022 in Baking by Barry&Gill (2.7k points)

+3 votes

0 answers

What is the difference between Eno and baking soda?

asked Feb 10, 2022 in Baking by yellowtump (2.1k points)

+27 votes

0 answers

How many layers are needed in a puff pastry sheet while making them at home? What happens if there are less layers or more layers in it?

asked Jan 20, 2022 in Baking by timotay (3.9k points)

+11 votes

0 answers

How can you tell if your homemade chocolate cake tastes too much of baking soda or not enough, and how can it be fixed?

asked Jan 20, 2022 in Baking by NebulaPulse (3.2k points)

+100 votes

0 answers

Is Arm & Hammer Baking Soda really meant for food? The name and logo doesn’t fit for baking food.

asked Jan 20, 2022 in Baking by AstralHarmony (3.5k points)

+24 votes

0 answers

Can I put a no-bake cheesecake in the freezer to make it set faster?

asked Jan 20, 2022 in Baking by diysarah (3.6k points)

+13 votes

0 answers

When making homemade sourdough bread with wild yeasts (yeast from air), do you need to add sugar to the starter?

asked Jan 20, 2022 in Baking by QuantumPulse (5.1k points)

+1 vote

0 answers

What is a layer cake called when it has three or more layers?

asked Jan 20, 2022 in Baking by spongebob squarepant (2.8k points)

+2 votes

0 answers

What does the idiom "that's a piece of cake" mean?

asked Jan 20, 2022 in Baking by mp8410 (4.1k points)

+32 votes

0 answers

What's better than a chocolate cake?

asked Jan 19, 2022 in Baking by DMA1 (2.4k points)

+249 votes

0 answers

Would the baking powder raise more than the dried yeast in bread? Would the bicarbonate soda raise at all or not?

asked Jan 19, 2022 in Baking by dp (2.9k points)

+11 votes

0 answers

What is a pie made of layers of dough, filling, and more dough on top called? What are other names for this kind of pie or cake?

asked Jan 19, 2022 in Baking by LuminousWhirl (3.1k points)

+19 votes

0 answers

What size of a cake can serve 12 to 15 people?

asked Jan 19, 2022 in Baking by SteveB_sa (2.9k points)

+20 votes

0 answers

What is the chemical reaction that occurs when flour and butter are combined to create a creamy texture?

asked Jan 19, 2022 in Baking by rudolphwindbreaker (3.5k points)

+66 votes

0 answers

How do I make modelling clay from white bread?

asked Jan 19, 2022 in Baking by Jack Downey (3.1k points)

+18 votes

0 answers

After the bread dough has risen, how long can it set before baking?

asked Jan 19, 2022 in Baking by ~StevieB~ (2.6k points)

+119 votes

0 answers

What are the risks of leaving fresh-baked bread out at room temperature overnight?

asked Jan 19, 2022 in Baking by CelestialTwilight (1.8k points)