Recent questions in Baking - Kitchenanswershub Q&A

+12 votes

0 answers

How can we make brownie cake less dry and chewy?

asked Jan 12, 2022 in Baking by TempestSeeker (3.4k points)

+254 votes

0 answers

How can you make flaky pastry without using vodka or fat/butter?

asked Jan 12, 2022 in Baking by Itandje (3.0k points)

+292 votes

0 answers

What happens if you eat flour mites?

asked Jan 12, 2022 in Baking by David Peckham (4.4k points)

+7 votes

0 answers

How do I make my breadmaker bread less dense?

asked Jan 12, 2022 in Baking by Qwerty1994 (2.0k points)

+2 votes

0 answers

How can I add baking soda/powder into a wet cake batter after mistakenly leaving it out? I know this is not ideal, but what is the best method to distribute it the most evenly at this point?

asked Jan 12, 2022 in Baking by Geeeham (4.5k points)

+11 votes

0 answers

How do I make a chocolate macaroon cake?

asked Jan 12, 2022 in Baking by ancilenet (3.7k points)

+14 votes

0 answers

Should a Jewish baker have the right to refuse to make a wedding cake for a Neo-Nazi couple?

asked Jan 11, 2022 in Baking by Rosso (2.8k points)

+289 votes

0 answers

Is it okay to cook half of the box brownie mix and save the other half for later?

asked Jan 11, 2022 in Baking by MEAB (3.1k points)

+209 votes

0 answers

We all have baking mishaps. Tell us about a baking disaster you had and how did you turn it into a delicious triumph?

asked Jan 11, 2022 in Baking by meatheadproperly (4.2k points)

+8 votes

0 answers

What is the significance of using both gram flour and whole chickpeas in the pancake batter?

asked Jan 11, 2022 in Baking by mike jay (3.2k points)

+196 votes

0 answers

How should homemade bread be stored after baking and before freezing?

asked Jan 11, 2022 in Baking by plastererboy (3.0k points)

+25 votes

0 answers

What category does cake fall under: pastry, cookie, or brownie?

asked Jan 11, 2022 in Baking by saddle joint (3.1k points)

+9 votes

0 answers

What is your secret ingredient for a tasty apple pie?

asked Jan 11, 2022 in Baking by Jordash (2.9k points)

+164 votes

0 answers

What are the benefits of putting foil on top of a baked ham while cooking in the oven?

asked Jan 10, 2022 in Baking by Andy French (3.9k points)

+77 votes

0 answers

What's a catchy headline to use in online training ads related to baking?

asked Jan 10, 2022 in Baking by glassesfifteen (4.4k points)

+11 votes

0 answers

How many steps can be skipped while following recipes for baking and cooking?

asked Jan 10, 2022 in Baking by EthericDreamer (2.9k points)

0 votes

0 answers

Will bread recipes rise if you use baking powder instead of yeast?

asked Jan 10, 2022 in Baking by plumber31 (3.3k points)

+4 votes

0 answers

What are people's opinions on men cooking, baking, or making desserts?

asked Jan 10, 2022 in Baking by QuantumHorizon (3.9k points)

+11 votes

0 answers

What is the best ratio of butter, sugar, and flour to use when making a yellow spongecake (e.g. genoise)?

asked Jan 10, 2022 in Baking by Kas228 (3.0k points)