Recent questions in Cookware - Kitchenanswershub Q&A

+57 votes

0 answers

What is the difference between high quality baking pans like Le Creuset and Staub and regular baking pans?

asked Oct 13, 2022 in Cookware by Ian1973 (4.2k points)

+14 votes

0 answers

What’s the best way to treat a cast iron pan burn that has burst exposing tissue beneath the skin?

asked Oct 13, 2022 in Cookware by Dront (2.3k points)

+23 votes

0 answers

What are the benefits of cooking in a cast-iron wok vs. stainless steel/nonstick wok for home cooks who don't have professional gas stoves?

asked Oct 13, 2022 in Cookware by hollyb96 (3.8k points)

+45 votes

0 answers

How can you remove burnt food from pots and pans?

asked Oct 13, 2022 in Cookware by GreenMan (3.7k points)

+12 votes

0 answers

Can you put cold water in a hot cast iron pan to cool it down quickly without damaging the seasoning or causing the food to stick?

asked Oct 13, 2022 in Cookware by Chrismiller1992 (2.5k points)

+6 votes

0 answers

Can I put a stainless steel pan in the oven?

asked Oct 13, 2022 in Cookware by Cornish Crofter (3.8k points)

+222 votes

0 answers

How do you clean a cast iron pan after cooking with grease and food stuck on it?

asked Oct 13, 2022 in Cookware by CelestialDreamer (1.7k points)

+180 votes

0 answers

Do cast iron tea pots still make good whistling sounds like in the old days?

asked Oct 13, 2022 in Cookware by fearless (3.0k points)

+27 votes

0 answers

What makes stainless steel pots and pans toxic?

asked Oct 13, 2022 in Cookware by dp (2.9k points)

+16 votes

0 answers

Is it better to use a shallow pan or a saucepan when cooking poached eggs?

asked Oct 13, 2022 in Cookware by Darren5473 (2.6k points)

+18 votes

0 answers

What are the cons of drying skillets, pots and pans on a burner?

asked Oct 13, 2022 in Cookware by StellarTwilight (3.1k points)

+6 votes

0 answers

What is the difference between seasoning and curing when it comes to cast-iron skillets and pans?

asked Oct 13, 2022 in Cookware by plumberstool (4.2k points)

+19 votes

0 answers

How can one tell if a vintage cast-iron skillet is seasoned properly?

asked Oct 13, 2022 in Cookware by skateboardzoom (3.4k points)

+260 votes

0 answers

What happens if you use a pressure cooker wrong?

asked Oct 13, 2022 in Cookware by LunarEcho (3.7k points)

+16 votes

0 answers

How do you know if your pots and pans are induction-compatible?

asked Oct 12, 2022 in Cookware by Mwss77 (4.0k points)

+214 votes

0 answers

Why doesn't seasoned cast iron get sticky like non-stick pans when they are heated and cooled repeatedly over time?

asked Oct 12, 2022 in Cookware by Grahammcc (4.4k points)

+39 votes

0 answers

If a Teflon pan is scratched or chipped, is it still safe to use?

asked Oct 12, 2022 in Cookware by Ade Evans (3.2k points)

+14 votes

0 answers

What are the benefits of cooking with a cast-iron skillet as opposed to an electric skillet?

asked Oct 12, 2022 in Cookware by AstralNova (3.4k points)

+17 votes

0 answers

Why is metal used to make pans and pots?

asked Oct 12, 2022 in Cookware by QuantumHorizon (3.5k points)

+18 votes

0 answers

My pressure cooker dented while it was cooking. I am worried. What should I do?

asked Oct 12, 2022 in Cookware by MidnightVortex (2.1k points)