Recent questions in Cookware - Kitchenanswershub Q&A

+22 votes

0 answers

Is the plastic lid on a Handi-Foil pan toxic if burned?

asked Jan 18, 2023 in Cookware by Da1 (2.0k points)

+6 votes

0 answers

How do you get rid of the burnt taste when cooking in an iron skillet?

asked Jan 18, 2023 in Cookware by jjharrison (4.6k points)

+11 votes

0 answers

What are some natural alternatives to Teflon coating for non-stick cookware (besides green sand)? If so, how effective are they compared with Teflon coating?

asked Jan 18, 2023 in Cookware by CelestialPulse (2.3k points)

+267 votes

0 answers

How can you dispose of a non-stick pan that has PTFE coating?

asked Jan 18, 2023 in Cookware by SeraphicFlare (4.7k points)

+29 votes

0 answers

Can you wash a non-stick pan right after cooking?

asked Jan 18, 2023 in Cookware by Si_B (3.8k points)

+5 votes

0 answers

Why do they make pans with metal handles that get hot and need pot holders?

asked Jan 18, 2023 in Cookware by Simon2603 (3.0k points)

+3 votes

0 answers

Why don't cast-iron pans rust after years of use, unlike real steel?

asked Jan 18, 2023 in Cookware by Joe92 (3.1k points)

+22 votes

0 answers

How do you clean a Presto electric pressure cooker?

asked Jan 18, 2023 in Cookware by George Turnbull (3.4k points)

+27 votes

0 answers

What are the risks of cooking on cast iron skillets without oil?

asked Jan 17, 2023 in Cookware by SolaBuildings (3.2k points)

+17 votes

0 answers

What is the difference between a wooden spoon and a cooking utensil made out of wood? Are either of them safe to use on nonstick pans?

asked Jan 17, 2023 in Cookware by Danny Greenwood (1.9k points)

+27 votes

0 answers

Is it safe to use a saucepan that looks in perfect condition but was once left empty above gas for over a minute?

asked Jan 17, 2023 in Cookware by MysticDreamer (3.4k points)

+134 votes

0 answers

How hot does a frying pan get compared to an oven?

asked Jan 17, 2023 in Cookware by DaveUK (3.0k points)

+21 votes

0 answers

Can aluminum cookware be recycled?

asked Jan 17, 2023 in Cookware by EmberOracle (3.4k points)

+311 votes

0 answers

Why does a newly seasoned cast iron pan have an oily film on the surface?

asked Jan 17, 2023 in Cookware by toastkidney (3.1k points)

+105 votes

0 answers

Is cast iron harder than steel?

asked Jan 17, 2023 in Cookware by Waqasr89 (5.1k points)

+22 votes

0 answers

I accidentally started an oil fire in my steel pot. I put the fire out but now there is a brownish stain all along the bottom. Is the pot still safe to use?

asked Jan 17, 2023 in Cookware by Al1980 (3.6k points)

+67 votes

0 answers

What are the safest material cook pans (sauce pans, frying pans) to cook with that is non-toxic and does not react with any foods such as acidic foods?

asked Jan 17, 2023 in Cookware by BlazeHarmony (4.7k points)

+2 votes

0 answers

Which is better, die cast cookware or granite cookware?

asked Jan 16, 2023 in Cookware by Fixasign (2.6k points)

+215 votes

0 answers

How can I clean old, scratched aluminum pots and pans?

asked Jan 16, 2023 in Cookware by Craig Beall (4.4k points)

+264 votes

0 answers

What are the benefits of cooking with stainless steel or aluminum instead of cast iron for your health if you're not eating the food directly from them, but putting on plates first?

asked Jan 16, 2023 in Cookware by Pablo-Handy (2.2k points)