Recent questions in Baking - Kitchenanswershub Q&A

+12 votes

0 answers

Should I split eggs for cupcake or add the eggs whole?

asked May 10, 2022 in Baking by NovaCharm (3.5k points)

+4 votes

0 answers

How is sugar used in baking, and what are some benefits of using it instead of salt or leavening agents?

asked May 10, 2022 in Baking by MysticVerse (3.2k points)

+22 votes

0 answers

Can I use bleached flour for a sourdough starter?

asked May 10, 2022 in Baking by Greg64 (4.6k points)

+10 votes

0 answers

How do I clean white shoes without baking soda?

asked May 10, 2022 in Baking by Man With Goats (2.5k points)

+14 votes

0 answers

Given the recipe and ingredients of a good cupcake, why (the reasons) would a master baker have a better chance of making good cupcakes than a monkey?

asked May 10, 2022 in Baking by James (2.7k points)

+4 votes

0 answers

When making pastries for your new shop, is it good to buy dough from the store or make by hand?

asked May 10, 2022 in Baking by Bob (3.0k points)

+4 votes

0 answers

What is atta flour called in English?

asked May 10, 2022 in Baking by QuantumHorizon (3.2k points)

+12 votes

0 answers

Why do some recipes not specify which type of flour they require (cake, self rising or plain)?

asked Apr 20, 2022 in Baking by jjharrison (4.6k points)

+305 votes

0 answers

What happens if you add vinegar to chocolate cake batter?

asked Apr 20, 2022 in Baking by Kadir (3.9k points)

+17 votes

0 answers

Does an ice cream cake actually contain any cake?

asked Apr 20, 2022 in Baking by EmberHarmony (2.4k points)

+47 votes

0 answers

What is a molten lava cake?

asked Apr 20, 2022 in Baking by Lloyd unett (4.2k points)

+2 votes

0 answers

What does it mean when my boyfriend tells me he will have to roll me in flour if I keep eating so much?

asked Apr 20, 2022 in Baking by LuminousOracle (3.2k points)

+84 votes

0 answers

How can you make a crispy topping for an Apple Pie?

asked Apr 19, 2022 in Baking by whatsthenews (3.0k points)

+67 votes

0 answers

What is the difference between hand-derived yeast and regular yeast? Can hand-derived yeast be used for baking?

asked Apr 19, 2022 in Baking by Mike S (2.5k points)

+86 votes

0 answers

Is tiramisu a cake?

asked Apr 19, 2022 in Baking by BruceA (2.5k points)

+10 votes

0 answers

How do I make a loaf of white bread?

asked Apr 19, 2022 in Baking by mrrodge (3.1k points)

0 votes

0 answers

What are some good desserts to make with brownies?

asked Apr 19, 2022 in Baking by davidnb (2.6k points)

+8 votes

0 answers

Can melted lard, shortening, or margarine be used in place of oil in cake mixes?

asked Apr 18, 2022 in Baking by SeraphicHarmony (4.8k points)

+57 votes

0 answers

What are some trusted online platforms in the US for buying bulk baking ingredients at affordable prices?

asked Apr 18, 2022 in Baking by Maid (3.2k points)

+4 votes

0 answers

What is the difference between de-icing and anti-icing?

asked Apr 17, 2022 in Baking by Edwardvaughn_5 (2.8k points)