Recent questions in Baking - Kitchenanswershub Q&A

+20 votes

0 answers

What is the best way to fill a wedding cake with icing?

asked May 12, 2022 in Baking by apkefc (3.8k points)

+8 votes

0 answers

What is the difference between chickpea flour and gram flour?

asked May 12, 2022 in Baking by yellneigh (1.9k points)

0 votes

0 answers

Can I make Pizza Rustica. Pizza Cheina (Italian Easter Pie) using Pillsbury Pre-made dough?

asked May 12, 2022 in Baking by Walker (3.0k points)

+287 votes

0 answers

Is Apple pie better than chocolate cake?

asked May 12, 2022 in Baking by QuantumDreamer (3.6k points)

+18 votes

0 answers

What is the difference between using wholemeal flour and atta to make chapatis healthwise, financially, and in terms of softness?

asked May 12, 2022 in Baking by twr88 (3.4k points)

+15 votes

0 answers

Why do wedding cakes never taste good?

asked May 12, 2022 in Baking by NovaCharm (3.4k points)

+188 votes

0 answers

Do cats like to watch humans do things like cooking or baking? Why or why not?

asked May 11, 2022 in Baking by CelestialPulse (2.3k points)

+3 votes

0 answers

How do I make a pineapple upside down cake?

asked May 11, 2022 in Baking by geordie-guy (2.8k points)

+298 votes

0 answers

Why do cookies spread out when baked? What can be done to reduce this effect but still have an airy, fluffy texture and taste good?

asked May 11, 2022 in Baking by LuminousCharm (3.2k points)

+126 votes

0 answers

If you use all salted butter in buttercream, will it be too salty or will it balance out the sweetness from the powdered sugar?

asked May 11, 2022 in Baking by LunarTwilight (2.8k points)

+158 votes

0 answers

What are the must-have kitchen essentials for baking and pastry making?

asked May 11, 2022 in Baking by Karl Milton (4.3k points)

+197 votes

0 answers

Is it bad to eat icing right out of the container? Why or why not?

asked May 11, 2022 in Baking by Mick Tilson (2.8k points)

+20 votes

0 answers

How do I make a Betty Crocker super moist cake mix in an 8x8x2 baking dish?

asked May 11, 2022 in Baking by Onyxx (3.1k points)

+81 votes

0 answers

Can you add solid items, like a crumbled cookie or something similar, to a cheesecake batter and expect it to bake normally?

asked May 11, 2022 in Baking by slug (3.1k points)

+27 votes

0 answers

How do you roll out dough without destroying it?

asked May 11, 2022 in Baking by CelestialScribe (3.8k points)

+13 votes

0 answers

What is that unpleasant bitter flavor in some commercial baked goods? It seems to be especially prevalent in grocery store yeast products like breads.

asked May 11, 2022 in Baking by dee-b (3.6k points)

+113 votes

0 answers

How do we add milk powder to a chocolate cake recipe?

asked May 11, 2022 in Baking by Andy Harper (3.0k points)

+14 votes

0 answers

What are some popular combinations of cake, frosting, and filling for a layered cake?

asked May 10, 2022 in Baking by paddlebackground (1.7k points)

+4 votes

0 answers

What are some good sauces for baked ham?

asked May 10, 2022 in Baking by Thermo (1.8k points)

+131 votes

0 answers

Is it possible to make a king cake without a mold?

asked May 10, 2022 in Baking by CGre (2.8k points)