Recent questions in Baking - Kitchenanswershub Q&A

+14 votes

0 answers

How do I make a simple five-minute frosting?

asked Feb 12, 2023 in Baking by nickyrannoch (3.2k points)

+7 votes

0 answers

How can one increase the amount of yeast in a dough (bread)?

asked Feb 12, 2023 in Baking by facequantity (1.9k points)

+25 votes

0 answers

What are the benefits of using butter when baking bread, and why is it not advisable to use oil instead?

asked Feb 12, 2023 in Baking by Johnpg (2.8k points)

+85 votes

0 answers

What are the famous recipes to make bread without yeast?

asked Feb 12, 2023 in Baking by Scott Haines (5.0k points)

+26 votes

0 answers

How many grams of dough do I need for a 12-inch pizza?

asked Feb 12, 2023 in Baking by Question on Ferm SDS (1.8k points)

+6 votes

0 answers

How often should people change their water when making a new batch of sourdough starter?

asked Feb 12, 2023 in Baking by NovaDreamer (2.9k points)

+76 votes

0 answers

If you want biscuits and gravy in Britain, what would you ask for?

asked Feb 12, 2023 in Baking by NorPlan (4.2k points)

+161 votes

0 answers

How do you make cookies crispy on the top and chewy on the inside?

asked Feb 11, 2023 in Baking by Mr124728 (2.9k points)

+62 votes

0 answers

Suppose a Christian cake baker refuses, on religious grounds, to bake a cake for an atheist. If the atheist then sues the baker, should the government force the Christian to bake the cake for the atheist even though it violates his religious beliefs?

asked Feb 11, 2023 in Baking by StellarScribe (3.2k points)

+1 vote

0 answers

How can you make pizza dough at home that is the same consistency as store bought pizza dough?

asked Feb 11, 2023 in Baking by Howard Hamilton (3.1k points)

+220 votes

0 answers

Can a line cook also be a baker/pastry chef?

asked Feb 11, 2023 in Baking by Footman_2 (3.0k points)

+27 votes

0 answers

What are some healthy substitutes for cookies and pastries?

asked Feb 11, 2023 in Baking by doesitmatter (3.3k points)

+26 votes

0 answers

Does baking powder make a cake rise?

asked Feb 11, 2023 in Baking by EmberCharm (5.1k points)

+83 votes

0 answers

How much cake do you need for 60 guests?

asked Feb 11, 2023 in Baking by AdrianHHH (2.9k points)

+6 votes

0 answers

How does salt affect breads and cakes when used in baking?

asked Feb 11, 2023 in Baking by richnesshandball (3.8k points)

+259 votes

0 answers

What happens if you use bread flour for pasta?

asked Feb 11, 2023 in Baking by AstralCharm (2.5k points)

+20 votes

0 answers

My cake is a bit burnt at the top and in the middle its not cooked. How to fix this and what happened?

asked Feb 11, 2023 in Baking by LunarTwilight (3.9k points)

+11 votes

0 answers

I don't use cake icing on cakes because it’s too sweet. Is there any other or better way to use the icing?

asked Feb 11, 2023 in Baking by frequentannulet (1.6k points)

+50 votes

0 answers

Does mixing super glue and baking soda work as well as epoxy?

asked Feb 11, 2023 in Baking by LunarHarmony (2.3k points)

+264 votes

0 answers

What is Belgian chocolate cake? How is it different from other chocolate cakes?

asked Feb 11, 2023 in Baking by LuminousScribe (4.5k points)