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Recent questions in Baking
+14
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0
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How do I make a simple five-minute frosting?
asked
Feb 12, 2023
in
Baking
by
nickyrannoch
(
3.2k
points)
+7
votes
0
answers
How can one increase the amount of yeast in a dough (bread)?
asked
Feb 12, 2023
in
Baking
by
facequantity
(
1.9k
points)
+25
votes
0
answers
What are the benefits of using butter when baking bread, and why is it not advisable to use oil instead?
asked
Feb 12, 2023
in
Baking
by
Johnpg
(
2.8k
points)
+85
votes
0
answers
What are the famous recipes to make bread without yeast?
asked
Feb 12, 2023
in
Baking
by
Scott Haines
(
5.0k
points)
+26
votes
0
answers
How many grams of dough do I need for a 12-inch pizza?
asked
Feb 12, 2023
in
Baking
by
Question on Ferm SDS
(
1.8k
points)
+6
votes
0
answers
How often should people change their water when making a new batch of sourdough starter?
asked
Feb 12, 2023
in
Baking
by
NovaDreamer
(
2.9k
points)
+76
votes
0
answers
If you want biscuits and gravy in Britain, what would you ask for?
asked
Feb 12, 2023
in
Baking
by
NorPlan
(
4.2k
points)
+161
votes
0
answers
How do you make cookies crispy on the top and chewy on the inside?
asked
Feb 11, 2023
in
Baking
by
Mr124728
(
2.9k
points)
+62
votes
0
answers
Suppose a Christian cake baker refuses, on religious grounds, to bake a cake for an atheist. If the atheist then sues the baker, should the government force the Christian to bake the cake for the atheist even though it violates his religious beliefs?
asked
Feb 11, 2023
in
Baking
by
StellarScribe
(
3.2k
points)
+1
vote
0
answers
How can you make pizza dough at home that is the same consistency as store bought pizza dough?
asked
Feb 11, 2023
in
Baking
by
Howard Hamilton
(
3.1k
points)
+220
votes
0
answers
Can a line cook also be a baker/pastry chef?
asked
Feb 11, 2023
in
Baking
by
Footman_2
(
3.0k
points)
+27
votes
0
answers
What are some healthy substitutes for cookies and pastries?
asked
Feb 11, 2023
in
Baking
by
doesitmatter
(
3.3k
points)
+26
votes
0
answers
Does baking powder make a cake rise?
asked
Feb 11, 2023
in
Baking
by
EmberCharm
(
5.1k
points)
+83
votes
0
answers
How much cake do you need for 60 guests?
asked
Feb 11, 2023
in
Baking
by
AdrianHHH
(
2.9k
points)
+6
votes
0
answers
How does salt affect breads and cakes when used in baking?
asked
Feb 11, 2023
in
Baking
by
richnesshandball
(
3.8k
points)
+259
votes
0
answers
What happens if you use bread flour for pasta?
asked
Feb 11, 2023
in
Baking
by
AstralCharm
(
2.5k
points)
+20
votes
0
answers
My cake is a bit burnt at the top and in the middle its not cooked. How to fix this and what happened?
asked
Feb 11, 2023
in
Baking
by
LunarTwilight
(
3.9k
points)
+11
votes
0
answers
I don't use cake icing on cakes because it’s too sweet. Is there any other or better way to use the icing?
asked
Feb 11, 2023
in
Baking
by
frequentannulet
(
1.6k
points)
+50
votes
0
answers
Does mixing super glue and baking soda work as well as epoxy?
asked
Feb 11, 2023
in
Baking
by
LunarHarmony
(
2.3k
points)
+264
votes
0
answers
What is Belgian chocolate cake? How is it different from other chocolate cakes?
asked
Feb 11, 2023
in
Baking
by
LuminousScribe
(
4.5k
points)
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