Recent questions in Baking - Kitchenanswershub Q&A

+260 votes

0 answers

What is the hardest cake to make?

asked Jan 10, 2023 in Baking by Lorenzo Xavier (2.8k points)

+26 votes

0 answers

How do you make a no bake cheesecake filling that doesn't melt?

asked Jan 10, 2023 in Baking by votecurriculum (2.1k points)

+221 votes

0 answers

What is the best method for thickening your muffin or pancake batter when you've added too much milk? Which is a better thickened so it is lumpy, flour or Bisquick mix?

asked Jan 10, 2023 in Baking by EnchantedGale (3.2k points)

+2 votes

0 answers

What are the benefits of baking chicken wrapped in tinfoil?

asked Jan 10, 2023 in Baking by midnight cowboy78787 (3.8k points)

+1 vote

0 answers

Can you leave dough at room temperature overnight?

asked Jan 10, 2023 in Baking by clarksy (2.7k points)

+67 votes

0 answers

What do people know about vegan baking?

asked Jan 10, 2023 in Baking by Lsinshirley (2.6k points)

+26 votes

0 answers

How do you make biscuits with Bisquick?

asked Nov 20, 2022 in Baking by Timo De Winter (2.9k points)

+121 votes

0 answers

How long does it take for a large Papa John’s pepperoni pizza to bake at 425 degrees Fahrenheit?

asked Nov 20, 2022 in Baking by sisdiy (3.7k points)

+18 votes

0 answers

What are some good courses to learn how to bake cakes and pastries from home?

asked Nov 20, 2022 in Baking by Edtreff (2.4k points)

+254 votes

0 answers

What is the purpose of using two leavening agents like baking soda & yeast while making pancakes, pizza dough etc.?

asked Nov 20, 2022 in Baking by kennycapes (3.6k points)

+17 votes

0 answers

Can any kind of milk be used instead of regular whole milk when baking cookies, cakes and other desserts?

asked Nov 20, 2022 in Baking by whatsthenews (3.0k points)

+17 votes

0 answers

Baking a cake with one less egg than the recipe calls for, will it turn out alright?

asked Nov 20, 2022 in Baking by Joe Moe (2.4k points)

+315 votes

0 answers

Every time I make cake, why does it taste like flour? In fact, I gave less flour and more milk.

asked Nov 20, 2022 in Baking by StellarWhirl (2.1k points)

+1 vote

0 answers

What is your opinion on bakers who refuse to bake cakes for same-sex weddings due to religious beliefs?

asked Nov 20, 2022 in Baking by Jiml86 (3.9k points)

+13 votes

0 answers

What are the key challenges that bakers face when creating vegan cakes compared to traditional non-vegan cakes?

asked Nov 19, 2022 in Baking by Matthew burns (4.0k points)

+16 votes

0 answers

Why do bananas turn purple when cooked or baked?

asked Nov 19, 2022 in Baking by somewhatjosh (3.1k points)

+324 votes

0 answers

Is there anything you can put in between cake layers besides frosting?

asked Nov 19, 2022 in Baking by kc (4.3k points)

+8 votes

0 answers

What is the effectiveness of using appropriate tools in bread and pastry production?

asked Nov 19, 2022 in Baking by metrokitchens (3.0k points)

+31 votes

0 answers

What is the best way to salvage a loaf of bread that has risen too much in the oven?

asked Nov 19, 2022 in Baking by Joe123 (3.6k points)

+3 votes

0 answers

Is the colostrum milk cake (junnu) good for health?

asked Nov 19, 2022 in Baking by Jimmer (2.3k points)