Recent questions in Cookware - Kitchenanswershub Q&A

+89 votes

0 answers

How do you cook a thick ribeye on the stovetop in a cast iron skillet?

asked Apr 20, 2023 in Cookware by AstralFlare (3.7k points)

+182 votes

0 answers

How can I avoid burning my hand on the handle of my cast iron skillet?

asked Apr 20, 2023 in Cookware by Fuzzy-Felt Bloke (3.4k points)

+21 votes

0 answers

What is the difference between different types of egg pans?

asked Apr 20, 2023 in Cookware by CrystalNova (3.2k points)

+155 votes

0 answers

Do you know where all the missing teaspoons from flatware sets go? Why is it usually always one less than needed for each place setting?

asked Apr 20, 2023 in Cookware by teengateway (2.6k points)

+262 votes

0 answers

What is the price difference between Lodge cast iron skillets and other brands?

asked Apr 20, 2023 in Cookware by 0hourresearch (2.9k points)

+7 votes

0 answers

What are some benefits of using cast iron for cylinder blocks?

asked Apr 20, 2023 in Cookware by getroofingquotes (3.2k points)

+90 votes

0 answers

What is the reason that food sticks to the bottom of an electric pressure cooker (Instant Pot)?

asked Apr 20, 2023 in Cookware by Alex08 (3.9k points)

+1 vote

0 answers

What are the risks of using a non stick frying pan without oil?

asked Apr 20, 2023 in Cookware by Owensandy46 (2.0k points)

+15 votes

0 answers

What does it mean when your cast-iron skillet starts turning brown and rusting in spots even though you've seasoned it correctly and cleaned/oiled regularly?

asked Apr 20, 2023 in Cookware by Dewy (2.7k points)

+15 votes

0 answers

What are some cheap but high quality pots and pans that can be used at very high heat levels?

asked Apr 20, 2023 in Cookware by JohnD555 (2.3k points)

+85 votes

0 answers

What is better for cooking eggs- stainless steel or non-stick? Why?

asked Apr 20, 2023 in Cookware by tackleburger (3.2k points)

0 votes

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What are the metal parts on top of the gas range called? The ones where you put the frying pan called?

asked Apr 20, 2023 in Cookware by John_MacKinnon (3.4k points)

+11 votes

0 answers

How do you bake a pie in a cast iron skillet?

asked Apr 19, 2023 in Cookware by Joao Pequeno (2.4k points)

+18 votes

0 answers

What are the advantages of a pressure cooker over a normal pot or pan for cooking?

asked Apr 19, 2023 in Cookware by LunarPulse (2.9k points)

+54 votes

0 answers

Is it safe to put a glass lid on an electric pressure cooker?

asked Apr 19, 2023 in Cookware by sussexplumb1 (4.4k points)

+14 votes

0 answers

How do I keep battered (tempura) goods from sticking to the deep frying pan?

asked Apr 19, 2023 in Cookware by GoldenArches (4.8k points)

+14 votes

0 answers

Can you cook with slightly rusty pans?

asked Apr 19, 2023 in Cookware by JohnAH (1.9k points)

+5 votes

0 answers

Can you season aluminum like cast iron?

asked Apr 19, 2023 in Cookware by Emmathom23 (2.4k points)

+37 votes

0 answers

What is the difference between seasoning and curing a cast iron pan?

asked Apr 19, 2023 in Cookware by AJBr (3.0k points)

+10 votes

0 answers

What are some common names for pots and pans?

asked Apr 19, 2023 in Cookware by London (2.9k points)